PILLSBURY GARLIC CHEESE BISCUITS RECIPES

Name: Cheddar Bay Biscuits
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 1/4 teaspoons Old Bay™ seasoning; 1/2 teaspoon garlic powder; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 cup finely shredded Cheddar cheese (4 oz); 1/2 teaspoon dried parsley flakes

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.

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CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
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