POUR IN THE PAN PIZZA RECIPES
POUR-A-PAN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 439 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1199mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
POUR A PAN PIZZA RECIPE - FOOD.COM
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
- Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 597.2, FatContent 42.5, SaturatedFatContent 17.2, CholesterolContent 171.2, SodiumContent 1560.2, CarbohydrateContent 22.9, FiberContent 1.6, SugarContent 1.5, ProteinContent 28.9
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