BURGER FOIL PACKS RECIPES

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LOADED BURGER BOWLS - HOW TO MAKE LOADED BURGER BOWLS - …



Loaded Burger Bowls - How to Make Loaded Burger Bowls - … image

These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.

Provided by Laura Rege

Categories     dinner party    weeknight meals    dinner    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

8 slices cooked bacon, crumbled
2 1/2 c. shredded cheddar
2 lb. lean ground beef
Kosher salt
Freshly ground black pepper
Ranch dressing, for serving
Chopped chives, for serving
Bread and butter pickles, for serving

Steps:

  • Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
  • Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.
  • Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.
  • Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER - DELISH



Best Bison Burger Recipe - How to Make Bison Burger - Delish image

Skip the beef tonight and try these juicy Bison Burgers from Delish.com.

Provided by Makinze Gore

Categories     Barbeque    dinner party    dinner    meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. dried oregano 

Steps:

  • In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  • In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  • Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  • In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.

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LOADED BURGER BOWLS - HOW TO MAKE LOADED BURGER BOWLS - …
These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.
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Reviews 4.5
Total Time 40 minutes
Category dinner party, weeknight meals, dinner, meat
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