POT-ROAST BEEF WITH FRENCH ONION GRAVY RECIPE | BBC GOO…
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Provided by Jane Hornby
Categories Dinner, Main course
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
- Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
- Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
Nutrition Facts : Calories 487 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium
POT-ROAST BEEF WITH FRENCH ONION GRAVY RECIPE | BBC GOO…
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Provided by Jane Hornby
Categories Dinner, Main course
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
- Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
- Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
Nutrition Facts : Calories 487 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium
More about "onion tops recipe recipes"
SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine French
Calories 185 per serving
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
SOUR CREAM & CHEDDAR BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 206 calories per serving
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine French
Calories 185 per serving
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
ONION RICE RECIPE | ALLRECIPES
From allrecipes.com
FRENCH ONION DIP RECIPE | ALLRECIPES
From allrecipes.com
20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
From acouplecooks.com
FRENCH ONION SOUP RECIPE - MARTHA STEWART
From marthastewart.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
32 GREEN ONION RECIPES YOU'LL WANT TO MAKE TODAY
From tasteofhome.com
AIR FRYER ONION RINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH ONION SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAT OLD LIPTON ONION SOUP POT ROAST RECIPE - FRUGAL HAUSFRAU
From frugalhausfrau.com
FRENCH ONION SOUP RECIPE - MARTHA STEWART
From marthastewart.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
32 GREEN ONION RECIPES YOU'LL WANT TO MAKE TODAY
From tasteofhome.com
AIR FRYER ONION RINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH ONION SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAT OLD LIPTON ONION SOUP POT ROAST RECIPE - FRUGAL HAUSFRAU
From frugalhausfrau.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
FRENCH ONION SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net