BACON WRAPPED STEAK BITES RECIPES

Name: Bacon Wrapped Steak
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches; 1/4 lb bacon; 2 tablespoons butter; 2 sprigs fresh rosemary or 4 fresh thyme sprigs; 1 head peeled crushed garlic; 2 tablespoons olive oil; 1/2 cup red wine

BACON WRAPPED STEAK RECIPE - FOOD.COM

Bacon Wrapped Steak Recipe - Food.com image

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
1/4 lb bacon
2 tablespoons butter
2 sprigs fresh rosemary or 4 fresh thyme sprigs
1 head peeled crushed garlic
2 tablespoons olive oil
1/2 cup red wine

Steps:

preheat oven to 420 degrees F.
wrap each steak with a strip of bacon.
put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
cook the steaks for 1 min on each side.
place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
put the steaks in the oven for 8 mins .
remove steaks from the oven and let them rest for 2 minutes.
remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
pour red wine into the liquid left over in the pan.
cook the juices and red wine over low heat until boiling.
add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
plate the steak and pour the sauce over it. ENJOY!

Nutrition Facts : Calories 848, FatContent 66.5, SaturatedFatContent 25.5, CholesterolContent 227.3, SodiumContent 404.1, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 48.8

BACON-WRAPPED FILET RECIPE | REE DRUMMOND | FOOD NETWORK

Bacon-Wrapped Filet Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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