RECIPES FOR PEARS THAT ARE RIPE RECIPES

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FRESH PEAR BREAD RECIPE: HOW TO MAKE IT



Fresh Pear Bread Recipe: How to Make It image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (16 pieces each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SAUTEED PEARS RECIPE | MARTHA STEWART



Sauteed Pears Recipe | Martha Stewart image

Ripe pears are sauteed with butter and sugar until golden.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 pears, peeled and cored
Juice of 1 lemon
1 tablespoon unsalted butter
2 tablespoons sugar

Steps:

  • Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
  • Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.

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