SPAGHETTI AND MEATBALLS SLOW COOKER RECIPES

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SLOW COOKER MEATBALLS RECIPE - BBC FOOD



Slow cooker meatballs recipe - BBC Food image

Give the onions a quick fry before adding all the ingredients to the slow cooker to bubble away for most of the day. Serve the meatballs with tagliatelle and plenty of Parmesan.

Provided by Justine Pattison

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 12

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
400g/14oz can chopped tomatoes
2 tbsp tomato purée
1 tsp dried oregano or dried mixed herbs
¼ tsp dried chilli flakes (optional)
1 dried bay leaf
12 ready-made fresh beef mince meatballs (around 375g/13oz)
salt and freshly ground black pepper
freshly cooked tagliatelle
grated Parmesan

Steps:

  • Heat the oil in a small frying pan and fry the onion for 4–5 minutes, or until softened and lightly browned, stirring regularly. Add the garlic and cook for a few seconds more.
  • Transfer the cooked onion and garlic to a slow cooker and add the tomatoes, tomato purée, oregano (or dried mixed herbs), chilli (if using) and bay leaf.
  • Pour over 400ml/14fl oz of water, season with a good pinch of salt and lots of ground black pepper and stir well. Add the meatballs and turn to coat in the sauce.
  • Cover with a lid and cook on low for 10-12 hours or until the sauce is thick, the onion is softened and the meatballs are tender. Serve with freshly cooked tagliatelle, and sprinkled with plenty of grated Parmesan.

SLOW COOKER SPAGHETTI AND MEATBALLS | COOKING MAMAS



Slow Cooker Spaghetti and Meatballs | Cooking Mamas image

Easy peasy spaghetti with beef, chicken or turkey meatballs.

Provided by Cooking Mamas

Categories     Entrée

Yield 6

Number Of Ingredients 7

2 (24 oz.) jars pasta sauce (divided)
2 c. water (or beef broth)
1 lb. spaghetti noodles
1/2 onion (finely diced)
1 clove garlic (minced)
1 (26 oz.) bag frozen meatballs (beef, chicken or turkey)
1/2 c. grated Parmesan cheese

Steps:

  • Spray the inside of your slow cooker with nonstick cooking spray or lightly coat with olive oil.
  • Pour one jar of pasta sauce and 2 cups of water or broth into the bottom of your slow cooker.
  • Break the spaghetti noodles in half and place them on top of the sauce.
  • Add the onion, garlic and meatballs to the slow cooker, sprinkle with the cheese, and cover with the second jar of pasta sauce.
  • Cover the slow cooker and cook on HIGH for 2 to 2 1/2 hours OR on LOW for 4 to5 hours.
  • Remove the lid, and stir to mix everything together.

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