PROGRESSO MEATBALLS RECIPES

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CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM



Classic Meatballs Recipe - BettyCrocker.com image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g

EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM



Easy Turkey Meatballs Recipe - Pillsbury.com image

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

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CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
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Total Time 40 minutes
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Calories 280 per serving
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
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