HOW TO MAKE CHINESE FRIED NOODLES RECIPES

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SIMPLE CHINESE NOODLES RECIPE - FOOD.COM



Simple Chinese Noodles Recipe - Food.com image

Make and share this Simple Chinese Noodles recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6

CHINESE FRIED NOODLES | JUST A PINCH RECIPES



Chinese Fried Noodles | Just A Pinch Recipes image

These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)

Provided by April Huff @AprilHuff

Categories     Pasta

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 6

2 bag(s) chow mein noodles (can use ramen noodles)
2 1/2 tablespoon(s) pure sesame seed oil
2 tablespoon(s) soy sauce, less or more according how u like it
1 teaspoon(s) butter
1/4 - head of cabbage (julianned)
1 large onion (julianned)

Steps:

  • Boil chow mein noodles till almost done and rinse with cold water and pat dry.
  • In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
  • Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!

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