VADALIA ONION CASSEROLE RECIPES
EASY VIDALIA ONION CASSEROLE RECIPE - FOOD.COM
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, FatContent 36.1, SaturatedFatContent 20.3, CholesterolContent 83, SodiumContent 812.1, CarbohydrateContent 37.8, FiberContent 4.4, SugarContent 11.8, ProteinContent 14.1
VIDALIA CASSEROLE RECIPE: HOW TO MAKE IT
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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