STANDING LAMB RIB ROAST RECIPES

STANDING LAMB RIB ROAST - RACHAEL RAY IN SEASON

Standing Lamb Rib Roast - Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 5

Ingredients

Lamb rib chops
Extra-virgin olive oil
Smashed garlic cloves
Fresh rosemary
Salt

Steps:

Marinate lamb rib chops with extra-virgin olive oil, smashed garlic cloves and fresh rosemary. Skewer the chops, sprinkle with salt and grill to medium-rare.

EASY STANDING RIB ROAST RECIPE | ALLRECIPES

Easy Standing Rib Roast Recipe | Allrecipes image

The rub will form a crust of flavor for the meat.

Provided by SharoninTN

Categories Main Dishes Roast Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
¼ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
Let rib roast stand for 10 to 20 minutes before carving.

Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.6 mg, FatContent 32.5 g, FiberContent 0.6 g, ProteinContent 33.3 g, SaturatedFatContent 12 g, SodiumContent 3605.1 mg

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