AL PASTOR RECIPE SLOW COOKER RECIPES

SLOW COOKER TACOS AL PASTOR RECIPE | ALLRECIPES

Slow Cooker Tacos al Pastor Recipe | Allrecipes image

My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.

Provided by TheElusivePastry

Categories World Cuisine Latin American Mexican

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours 0 minutes

Yield 10 tacos

Number Of Ingredients 21

Ingredients

? large pineapple - peeled, cored, and chopped into small chunks
1 small white onion, quartered
1 chipotle peppers in adobo sauce, or more to taste
2 dried guajillo chiles, stemmed and seeded, or more to taste
1 dried chile de arbol pepper, stemmed and seeded, or more to taste
3 cloves garlic, halved
1 tablespoon minced fresh oregano
½ cup orange juice
2 tablespoons white vinegar
2 tablespoons achiote powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon lime zest, or to taste
½ teaspoon ground ancho chile powder
¼ teaspoon freshly ground black pepper
1 (3 pound) boneless pork loin, cubed
1 tablespoon canola oil, or more as needed
20 (6 inch) corn tortillas
½ cup diced fresh pineapple
½ cup chopped fresh cilantro
? white onion, diced

Steps:

Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons adobo sauce, guajillo chiles, chile de arbol, garlic, and oregano in a food processor. Blend until smooth. Transfer to a bowl and add orange juice, vinegar, achiote powder, salt, cumin, lime zest, chile powder, and black pepper. Mix sauce well.
Place pork in a slow cooker and cover with the sauce. Cover and cook on Low until pork is very tender, 7 to 9 hours. Begin heating tortillas 35 to 40 minutes before pork is done.
Heat oil in a saucepan over high heat. Cook tortillas one at a time until brown spots appear, 30 seconds to 1 minute per side. Plate tortillas in stacks of two for each taco.
Shred pork using 2 forks; mix to coat with the sauce. Scoop pork onto tacos using a slotted spoon. Top each with a portion of pineapple, cilantro, and onion.

Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 64.6 mg, FatContent 14.2 g, FiberContent 5.4 g, ProteinContent 26 g, SaturatedFatContent 4.5 g, SodiumContent 542.9 mg, SugarContent 14.6 g

TACOS AL PASTOR IN THE SLOW COOKER RECIPE | ALLRECIPES

Tacos al Pastor in the Slow Cooker Recipe | Allrecipes image

Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.

Provided by CassMyers

Categories World Cuisine Latin American Mexican

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

½ (3 pound) boneless pork loin, or to taste
salt and ground black pepper to taste
1 (15 ounce) can crushed pineapple, divided
1 (14.5 ounce) can chicken broth
1 cup orange juice
1 small red onion, quartered
¼ cup white vinegar
2 tablespoons lime juice
1 chipotle pepper in adobo sauce
3 teaspoons minced garlic
2 teaspoons chili powder
1?½ teaspoons salt
1?½ teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
1 (10 ounce) package frozen corn

Steps:

Season pork loin with salt and pepper and place in a slow cooker.
Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Nutrition Facts : Calories 285.1 calories, CarbohydrateContent 29.1 g, CholesterolContent 55.4 mg, FatContent 10.2 g, FiberContent 2.7 g, ProteinContent 21.2 g, SaturatedFatContent 3.6 g, SodiumContent 1255.6 mg, SugarContent 16.3 g

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