EASY BAKED SPAGHETTI RECIPE RECIPES
EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
This Baked Spaghetti from Delish.com is a must make.
Provided by Rian Handler
Categories low sugar nut-free dinner party weeknight meals winter baking dinner
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CA…
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
Nutrition Facts : Calories 290.9, FatContent 17.9, SaturatedFatContent 8.9, CholesterolContent 67.9, SodiumContent 851.9, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 1.2, ProteinContent 19.9
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BAKED SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
From tasteofhome.com
Reviews 4.6
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From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 239 calories per serving
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.
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Step-by-step instructions for making the best-ever baked spaghetti.
From thekitchn.com
Reviews 4.4
Total Time 5700S
Category Pasta dish, Main dish, Egg dish, Dinner, Noodles, Spaghetti, Casserole
Cuisine Europe, Italian
Calories 520 cal per serving
From thekitchn.com
Reviews 4.4
Total Time 5700S
Category Pasta dish, Main dish, Egg dish, Dinner, Noodles, Spaghetti, Casserole
Cuisine Europe, Italian
Calories 520 cal per serving
- Bake covered 30 minutes, then 10 to 15 minutes uncovered. Cover the dish tightly with aluminum foil. Bake for 30 minutes. Uncover and cook until the edges are bubbling and the cheese is melted and browned in spots, 10 to 15 minutes more. Garnish with fresh parsley, if desired. Let cool 5 minutes before cutting and serving.
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This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
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Reviews 5
Category Pasta
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From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
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Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 339 per serving
- Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.
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BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...
This easy spaghetti and meatball recipe has all the classic flavors you know and love.
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian
- In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
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BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
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Reviews 4.8
Total Time 1 hours 5 minutes
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