SEASONED WHOLE CHICKEN RECIPES

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AIR-FRYER WHOLE CHICKEN RECIPE: HOW TO MAKE IT



Air-Fryer Whole Chicken Recipe: How to Make It image

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 5 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 3

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

Steps:

  • Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts : Calories 313 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

AIR-FRYER WHOLE CHICKEN RECIPE: HOW TO MAKE IT



Air-Fryer Whole Chicken Recipe: How to Make It image

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 5 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 3

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

Steps:

  • Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts : Calories 313 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

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