VEGETARIAN GOAT CHEESE RECIPES

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GOAT'S CHEESE RECIPES - BBC GOOD FOOD



Goat's cheese recipes - BBC Good Food image

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.

Provided by Good Food team

Number Of Ingredients 1

EASY VEGETARIAN STARTER RECIPES - OLIVEMAGAZINE



Easy Vegetarian Starter Recipes - olivemagazine image

Whether you're hosting a party or fancy a light dinner, try our best meat-free starter recipes, from grilled vegetable antipasti to gazpacho with cheesy croutons

Provided by Janine Ratcliffe

Number Of Ingredients 1

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Calories 734 calories per serving
  • Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
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This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal
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  • Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
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Total Time 35 minutes
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