TACO STICKS SCHOOL LUNCH RECIPES
MEXICAN FIESTADA FOR SCHOOL LUNCH RECIPE | ALLRECIPES
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 small pizzas
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 56.4 g, CholesterolContent 55.3 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 22.9 g, SaturatedFatContent 9.3 g, SodiumContent 1747.5 mg, SugarContent 7.9 g
CHEESY TACO STICKS - BIGOVEN.COM
"Cheesy Taco Sticks are another delicious treat that you are going to love. Using taco seasoning and ground beef to make these awesome sticks and you will have a meal that everyone will love!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "Instructions: Preheat oven to 425 degrees and coat a baking sheet with non-stick spray. Brown ground beef in a skillet, mixing in the taco seasoning in. Don't add water as you usually would, just stir the seasoning until all the ground beef is fully coated. Spread the pizza dough across your baking sheet and cut it into 10 small rectangles. Spoon about a tablespoon into each rectangle. Place a piece of the halved cheese on top of the ground beef and roll the pizza dough closed. Make sure you pinch the seams closed. Add your garlic powder and parsley into the melted butter and brush it along the top of the dough. Serve with your favorite taco dips like sour cream or salsa and enjoy!"
Nutrition Facts : Calories 1393 calories, FatContent 114.11221051974 g, CarbohydrateContent 2.3282300000146 g, CholesterolContent 430.455311652324 mg, FiberContent 0.429199987411499 g, ProteinContent 85.3876965832069 g, SaturatedFatContent 55.7634234367013 g, ServingSize 1 1 Recipe (514g), SodiumContent 629.23896434018 mg, SugarContent 1.8990300126031 g, TransFatContent 12.9703831852819 g
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Back-to-school lunch version of Mexican fiestada.
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Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
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Calories 511.3 calories per serving
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Reviews 4.2
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Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 511.3 calories per serving
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