EASY MONSTER COOKIES RECIPES

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EASY MONSTER COOKIES RECIPE - BETTYCROCKER.COM



Easy Monster Cookies Recipe - BettyCrocker.com image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Cookie, TransFatContent 0 g

EASY 5-INGREDIENT MONSTER COOKIES RECIPE - PILLSBURY.COM



Easy 5-Ingredient Monster Cookies Recipe - Pillsbury.com image

These 5-ingredient monster cookies prove that less is more with too-good-to-be-true ingredients like peanut butter cookie dough, chocolate chips, M&M’s candies, peanuts and oatmeal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3/4 cup M&M's® milk chocolate candies
1/2 cup old-fashioned oats
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts

Steps:

  • Heat oven to 350°F. Spray two cookie sheets with cooking spray.
  • In large bowl, break cookie dough into small chunks. Stir in remaining ingredients until well mixed.
  • Drop dough by 1/4 cupfuls about 2 inches apart on cookie sheets. Flatten to about 1/2 inch thickness.
  • Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.

Nutrition Facts : Calories 320 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 220 mg, SugarContent 27 g, TransFatContent 0 g

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This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
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  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
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