SHREDDED HOT BEEF SANDWICHES RECIPES

Name: Corned Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup mayonnaise; 3 tablespoons chili sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 12 ounces sliced deli corned beef; 20 slices rye bread; 1/2 cup butter, softened; Thousand Island salad dressing, optional

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
12 ounces sliced deli corned beef
20 slices rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT

Shredded Beef Burrito Filling Recipe: How to Make It image

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 pounds boneless beef chuck roast, cut into 4 pieces
1/2 cup beef broth
2 tablespoons canola oil
1 medium onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon salt
1 can (28 ounces) crushed tomatoes in puree
1 jar (16 ounces) salsa verde
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa, cooked rice and fresh cilantro leaves

Steps:

In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

Nutrition Facts : Calories 379 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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