RED VELVET BLANKET RECIPES

Steps:

• Unroll the dough and separate into 8 separate triangles.
• Sprinkle enough mozzarella cheese to cover each triangle. Place hot dogs at wide ends of triangles and roll-up.
• Brush the melted butter over the rolls and sprinkle sesame seeds over the tops.
• Select Bake – 375°F and set the time for 7 mins. Press START.
• When preheating is complete, place the pigs in a blanket inside of the basket. Ensure there is enough space in between each, and they are not touching each other. Bake in batches if needed.
• When the cooking time is completed, transfer them to a serving plate. Enjoy!

Steps:

• Preheat oven to 400°F. Rub a little bit of olive oil over the stew meat. Place stock bones and stew meat into the Cooking Vessel.
• Once the oven has preheated, place the Cooking Vessel into the oven. Roast in the oven for about 45 minutes. Turn the bones and meat pieces half-way through cooking, until nicely browned.
• When the bones and meat are nicely browned, remove theCooking Vessel from the oven and place it into the Cooking Base.
• Add carrots, onions celery tops, garlic, parsley, bay leaves and peppercorns into the Cooking Vessel.
• Fill with cold water, 2 inches over the top of the bones (about 8-9 cups of water).
• Close the lid. Select-SLOW COOK and set the time to 12 hours. Press START.
• From time to time check in on the stock and use a large metal spoon to scoop away the fat and any scum that rises to the surface.
• Do not stir the stock while cooking. Stirring will mix the fats in with the stock, clouding up the stock.
• Once the cooking cycle is complete, open the lid.
• Strain the beef stock through strainer.
• Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.