RAW SPAGHETTI SAUCE RECIPE RECIPES
RAW PASTA SAUCE RECIPE | ALLRECIPES
An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.
Provided by Bekah Pellegrino
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 50 minutes
Prep Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutrition Facts : Calories 37.6 calories, CarbohydrateContent 8.5 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 1.6 g, SaturatedFatContent 0.1 g, SodiumContent 117.9 mg, SugarContent 4.6 g
SPAGHETTI WITH RAW TOMATO SAUCE RECIPE - NYT COOKING
Provided by Nigella Lawson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add tomatoes, simmer for 10 seconds and drain. Peel, core and halve tomatoes, discarding seeds and liquid. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
- Add garlic and olive oil, and whisk until blended. Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours. Discard garlic.
- Bring a large pot of lightly salted water to a boil, and add spaghetti. Cook until al dente, and drain well. Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 719, UnsaturatedFatContent 24 grams, CarbohydrateContent 98 grams, FatContent 29 grams, FiberContent 7 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 993 milligrams, SugarContent 12 grams
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