HOMEMADE PROTEIN MUFFINS RECIPES
CHOCOLATE PROTEIN MUFFINS RECIPE | ALLRECIPES
Chocolate muffin loaded with protein, low in fat, yet high in flavor.
Provided by Qhhunters
Categories Trusted Brands: Recipes and Tips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
- Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
- Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
- Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.
Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 29.9 g, CholesterolContent 24.1 mg, FatContent 4.4 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 199.6 mg, SugarContent 9.3 g
CHOCOLATE PROTEIN MUFFINS RECIPE | ALLRECIPES
Chocolate muffin loaded with protein, low in fat, yet high in flavor.
Provided by Qhhunters
Categories Trusted Brands: Recipes and Tips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
- Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
- Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
- Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.
Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 29.9 g, CholesterolContent 24.1 mg, FatContent 4.4 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 199.6 mg, SugarContent 9.3 g
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