MAKING KETTLE CORN RECIPES
BEST EASY KETTLE CORN RECIPE - HOW TO MAKE KETTLE CORN
Want to know how to make kettle corn at home? All you need is four ingredients and six minutes, and you'll be digging into this salty-sweet snack in no time.
Provided by THEPIONEERWOMAN.COM
Categories gluten-free birthday party cocktail party feed a crowd food gift snack
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Continue to do this until the popcorn has almost reached the lid of the pot and the pops begin to slow (2 to 3 seconds between each pop).
Remove the pan from the heat and give it one more good shake, then pour the kettle corn onto a large sheet tray. Sprinkle all over with kosher salt.
EASY CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.
Nutrition Facts : Calories 197 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
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