FLOUR SUGAR EGGS BUTTER MILK VANILLA RECIPE RECIPES
5 INGREDIENT BUTTER VANILLA COOKIES - EATING EUROPEAN
5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla and 20 minutes. That's all you need!
Provided by Edyta
Categories Breakfast/Dessert Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F;
- Using handheld mixer cream together butter and sugar for about 2-3 minutes;
- Add egg and vanilla and mix well together;
- Add flour, mix with all the ingredients;
- Using teaspoon drop rounds of dough onto the parchment-lined cookie sheet approximately 1 inch apart;
- If using, sprinkle colored sugar on top;
- Bake for 10 minutes; let cool off and enjoy.
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 32 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 9 g, CholesterolContent 54 mg, SodiumContent 140 mg, SugarContent 16 g, ServingSize 1 serving
VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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