DARK ROAST COFFEE RECIPES

Steps:

• Brew ground coffee in a filter-style coffeemaker (not electric) or a sieve lined with a paper filter using 2 cups boiling-hot water.
• Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
• Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
• Force brown sugar through a sieve into a bowl, then add cream and curry powder and beat with an electric mixer or a whisk until it just holds soft peaks.
• Divide gelée among 10 (2- to 4-ounce) cups (such as espresso cups) and top with dollops of whipped cream.

Steps:

• 2 paper filters or 1 Aesir filter
• Rinse filter(s) with hot water & preheat brewing vessel
• Add 17g of fine ground coffee
• Quickly add 160ml of 80-85c water
• No stirring & no bloom
• Steep for 60 seconds
• Press for 30 seconds
• Stop pressing before the hiss
• Dilute with 100ml water