SUGAR COOKIE WITH HERSHEY KISS RECIPE RECIPES

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EASTER BLOSSOM COOKIES | COOKING MAMAS



Easter Blossom Cookies | Cooking Mamas image

Sweet sugar cookies rolled in colorful sprinkles, topped with a chocolate Hershey’s kiss. The perfect cookies for your Easter celebration!

Provided by Cooking Mamas

Categories     Dessert

Yield 36

Number Of Ingredients 10

36 Hershey Kisses (unwrapped)
2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1 c. granulated sugar (softened)
1 lg. egg
1 1/2 tsp. vanilla extract
2 T. milk
Sugar sprinkles (pink, purple, yellow blue, and green for rolling)

Steps:

  • Preheat oven to 350 degrees. Line three baking sheets with parchment paper. Unwrap the Hershey Kisses.
  • In a small bowl, sift together flour, baking soda and salt to combine; set aside.
  • In a large bowl, using a hand mixer beat butter and sugar together until light and fluffy. Add egg and vanilla, making sure both are fully incorporated.
  • With the hand mixer on slow speed, add the flour mixture and milk. Alternating each and ending with the flour mixture. Scrape sides and bottom of bowl to make sure everything is blended together.
  • Roll the cookie dough into 36 (1-inch round balls). Roll dough balls in colored sugar sprinkles and place on prepared baking sheets (12 per pan).
  • Bake 8-10 minutes, or until cookies are set. Remove from the oven and let them sit for 2 minutes on baking the baking sheet.
  • Press a Hersey kiss into the center of each cookie. Remove cookies from baking sheet to a wire rack and allow to cool completely.

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