RECIPE WITH ICE CREAM RECIPES

Name: Avocado Ice Cream
Prep time: 15 min
Total time: 8 h 15 min
Yield: 1 quart ice cream
Ingredients: 12 ounces avocado meat, approximately 3 small to medium; 1 tablespoon freshly squeezed lemon juice; 1 1/2 cups whole milk; 1/2 cup sugar; 1 cup heavy cream

AVOCADO ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK

Avocado Ice Cream Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 1 quart ice cream

Number Of Ingredients 5

Ingredients

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

RASPBERRY ICE CREAM RECIPE: HOW TO MAKE IT

Raspberry Ice Cream Recipe: How to Make It image

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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