NEIMAN MARCUS CHOCOLATE CHIP COOKIES RECIPES

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MILLION DOLLAR DIP RECIPE | ALLRECIPES



Million Dollar Dip Recipe | Allrecipes image

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Provided by Chef John

Categories     Cold Cheese Dips

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

½ cup slivered almonds
6 slices bacon, or more as needed
1 ½ cups mayonnaise
1 (8 ounce) package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Steps:

  • Toast almonds in a saucepan over medium heat until lightly golden.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  • Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 17.5 mg, FatContent 16.1 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 4 g, SodiumContent 189.6 mg, SugarContent 0.3 g

TOFFEE CHOCOLATE CHIP TOLL HOUSE COOKIE BARS | FOODTALK



Toffee Chocolate Chip Toll House Cookie Bars | Foodtalk image

Provided by Seasoned Kitchen

Total Time 64 minutes

Prep Time 45 minutes

Cook Time 19 minutes

Yield 5

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon table salt
1 cup unsalted butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup toffee (Heath Bar) chips – See Note
1 cup semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350 degrees. Line a half-sheet pan (13 by 18-inch) with parchment paper.
  • In a medium mixing bowl, whisk together the flour, baking soda and salt. Set aside.
  • Using an electric mixer with the paddle attachment, beat butter until creamy. Beat in granulated sugar and brown sugar until blended. Beat in vanilla extract. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in toffee chips, chocolate chips and nuts. Cover and refrigerate dough for 30 minutes.
  • Spread dough in prepared pan by placing small clumps around the pan. Top with a piece of waxed paper. Push down on the paper to spread the dough evenly in the pan. Remove the paper and bake for 18 to 20 minutes, or until light golden brown.
  • Cool completely in pan on a wire rack. Cut into bars and serve.

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