RECIPE FOR HOT WATER CORNBREAD RECIPES

Name: Hot Water Cornbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ¾ cup Yellow Corn Meal –self rising; ¼ cup Self Rising Flour; ½ teaspoon Salt; Hot water as needed, about one cup.

HOT WATER CORNBREAD RECIPE - TASTE OF SOUTHERN

Hot Water Cornbread Recipe - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

Place the cornmeal in a small mixing bowl.
Add the flour.
Add the salt.
Use a fork to mix the dry ingredients together.
Gradually stir in enough hot water to make a thin batter.
Let the batter rest while you heat up your skillet.
Place a skillet over Medium heat on your stove top.
Add enough oil to slightly coat the bottom of the pan.
Use a ¼ cup measuring scoop to add batter to the hot oil.
Do not crowd the pan.
Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
When the top begins to dry, flip the cornbread over.
Let it cook for 2-3 minutes per side until done.
Remove from pan and place on folded paper towels to drain.
Serve warm.
Enjoy!

GRANNY'S FRIED CORNBREAD RECIPE - FOOD.COM

Granny's Fried Cornbread Recipe - Food.com image

Make and share this Granny's Fried Cornbread recipe from Food.com.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Steps:

Gently stir together all ingredients in a mixing bowl.
Drop batter with a large spoon onto a hot, well greased griddle.
Cook as you would for pancakes, turning to brown both sides.
Serve with butter.

Nutrition Facts : Calories 201, FatContent 8.7, SaturatedFatContent 3.2, CholesterolContent 34.7, SodiumContent 159.4, CarbohydrateContent 27.1, FiberContent 2.3, SugarContent 0.2, ProteinContent 4.2

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