FORMAGGIO CHEESE RECIPES

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TORTA DI FORMAGGIO (SAVORY CHEESE TORTE) RECIPE | ALLRECIPES



Torta di Formaggio (Savory Cheese Torte) Recipe | Allrecipes image

This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based crust and sausage. I have made this several times and get rave reviews every time!

Provided by Charles Thomas

Categories     World Cuisine    European    Italian

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 2 9-inch pies

Number Of Ingredients 21

2 (9 inch) unbaked deep dish pie crust
2?½ cups shredded mozzarella cheese, at room temperature
1 cup Asiago cheese shavings
½ cup shredded Parmesan cheese
1?½ pounds bulk Italian sausage
3 tablespoons butter
4 zucchinis, thinly sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup shredded carrots
¼ pound crimini mushrooms, chopped
2 tablespoons minced garlic
5 eggs
1 cup heavy whipping cream
1 (16 ounce) container ricotta cheese
¾ teaspoon sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Fit each pie pastry into a 9-inch deep-dish pie plate. Prick each crust several times with a fork.
  • Bake crusts in preheated oven until lightly browned, about 7 minutes.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix mozzarella, Asiago, and Parmesan cheeses in a bowl; set aside.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer sausage to a large mixing bowl.
  • Melt butter in a large skillet over medium heat. Cook and stir zucchinis, green bell pepper, red bell pepper, and yellow bell pepper in butter until softened, 5 to 7 minutes. Add carrots, mushrooms, and garlic; cook and stir until carrots are tender, about 10 minutes more. Drain any excess moisture from the vegetable mixture.
  • Divide vegetable mixture into 2 even portions. Spread about half of one portion of the vegetable mixture into the bottom of each pie crust. Spread half the sausage over each vegetable layer. Sprinkle mozzarella cheese mixture evenly over the sausage layer.
  • Beat eggs in the bowl of a stand mixer fitted with a wire whisk attachment. Switch speed to high and slowly stream cream into the eggs while beating; beat for 3 minutes. Add ricotta cheese, sea salt, oregano, basil, garlic and herb seasoning blend, and garlic powder to the egg mixture; beat until smooth. Pour about half the mixture into each pie shell and top with remaining vegetable mixture.
  • Bake in preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool for 15 minutes before slicing.

Nutrition Facts : Calories 450.1 calories, CarbohydrateContent 19.4 g, CholesterolContent 129.3 mg, FatContent 32.5 g, FiberContent 1.6 g, ProteinContent 20.3 g, SaturatedFatContent 15.3 g, SodiumContent 904.5 mg, SugarContent 3.5 g

QUATTRO FORMAGGI (FOUR CHEESE PIZZA) RECIPE - FOOD.COM



Quattro Formaggi (Four Cheese Pizza) Recipe - Food.com image

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 pizza dough (for 10-12 inch pizza)
1 tablespoon garlic oil
1/2 small red onion, very thinly sliced
2 ounces saga blue cheese, cubed
2 ounces gruyere cheese, grated
2 ounces mozzarella cheese, cubed
2 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
black pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Roll out pizza dough on a lightly floured surface to 10-12 inches.
  • Place on lightly greased baking sheet or seasoned pizza stone.
  • Pinch up the dough edges to make thin rim.
  • Brush dough with garlic oil and top with red onion.
  • Scatter saga blue and mozzarella cheese over dough.
  • Mix together the gruyere, parmesan and thyme.
  • Sprinkle over.
  • Grind black pepper over entire pizza.
  • Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
  • Serve immediately!

Nutrition Facts : Calories 116.1, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 29, SodiumContent 175.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 8.5

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