CAKE FILLING IDEAS RECIPES

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STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES



Strawberry Cake Filling Recipe | Allrecipes image

Easy to make filling that isn't too sweet.

Provided by Lisa

Categories     Fruit Filling Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 13x9-inch cakes' filling

Number Of Ingredients 4

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Steps:

  • Whisk water and cornstarch together in a large saucepan.
  • Stir strawberries and sugar into the water.
  • Cook strawberry mixture over medium heat until thick, about 10 minutes.
  • Allow to cool completely before use.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g

EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES



Easy Custard Cake Filling Recipe | Allrecipes image

Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.

Provided by Melissa

Categories     Cream Filling Recipes

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups approximately

Number Of Ingredients 6

2 cups milk
¾ cup white sugar
5 tablespoons all-purpose flour
¼ teaspoon salt
2 eggs
1 teaspoon vanilla extract

Steps:

  • Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
  • Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.

Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g

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Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
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