PUDDING DIP RECIPES

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BEST BANANA PUDDING DIP - HOW TO MAKE BANANA PUDDING DIP



Best Banana Pudding Dip - How to Make Banana Pudding Dip image

This banana pudding dip from Delish.com is going to be your new favorite twist on this classic recipe.

Provided by Lena Abraham

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

1 box instant vanilla pudding, plus ingredients called for on box
8 oz. cream cheese, softened to room temperature
1/4 c. powdered sugar
1/2 tsp. pure vanilla extract
1/4 tsp. kosher salt
1 banana, chopped
1 c. whipped topping, divided
1 1/2 c. crushed Nilla wafers, plus more whole wafers for serving
Banana slices for garnish, if desired

Steps:

  • Prepare pudding according to instructions on box. In a large bowl using a hand mixer, whip cream cheese until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in prepared pudding, sliced banana and 1/2 cup whipped topping until fully incorporated. Transfer to a smaller bowl and line with whole Nilla wafers. Top with whipped topping, crushed Nillas, and banana slices. Serve.

PUMPKIN FLUFF DIP RECIPE | ALLRECIPES



Pumpkin Fluff Dip Recipe | Allrecipes image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 8.4 g, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 3.1 g, SodiumContent 98.7 mg, SugarContent 6.9 g

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