THE SPICED PEAR RECIPES
EDNA LEWIS’S SPICED PEARS RECIPE - NYT COOKING
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Total Time 7 hours
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they’re very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn’t completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer’s directions.
Nutrition Facts : @context http//schema.org, Calories 413, UnsaturatedFatContent 0 grams, CarbohydrateContent 105 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 63 milligrams, SugarContent 96 grams, TransFatContent 0 grams
SPICED PEAR COCKTAIL | THE BEST FALL COCKTAIL RECIPE WITH ...
An easy vodka cocktail made with pear juice, cinnamon simple syrup, and ginger beer.
Provided by corrie.pennington
Categories Drinks
Prep Time 3 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Add the vodka, pear juice, lemon juice, and cinnamon simple syrup to a cocktail shaker that's filled with ice.
- Shake well, about 15-20 seconds.
- Strain the cocktail into a lowball glass.
- Top off the glass with ginger beer.
- Garnish with a dehydrated pear or a slice of fresh pear.
More about "the spiced pear recipes"
SPICED PEAR JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Calories 78 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Calories 78 calories per serving
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
SPICED PEAR JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Calories 78 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Calories 78 calories per serving
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
HOW TO MAKE SPICED PEARS FOR CANNING RECIPE | HOMESTEADING ...
How to make spiced pears with cinnamon, cloves, and vanilla.
From homesteadinginohio.com
Total Time 1 hours 25 minutes
Cuisine American
Calories 156.43 per serving
From homesteadinginohio.com
Total Time 1 hours 25 minutes
Cuisine American
Calories 156.43 per serving
- Process pints for 20 minutes and quarts for 25 minutes. Adjust for altitude as needed.
See details
HISTORIC FRUIT RECIPE: SPICED PEAR PIE, TUDOR-STYLE
This dish was featured in a cooking book in the 1500s and it still tastes good today. It's perfect for a Tudor style feast!
From orchardpeople.com
Category Dessert
From orchardpeople.com
Category Dessert
- When ready, remove from oven and serve still hot!
See details
SPICED PEAR SHRUB RECIPE-HOW TO MAKE SPICED PEAR SHRUB
Cider vinegar adds a tasty zing to this easy Spiced Pear Shrub recipe. All you need is one to two tablespoons combined with sparkling water for a fun drink!
From womansday.com
Total Time P1D
Category beverages
From womansday.com
Total Time P1D
Category beverages
- In 2-quart jar (or large bowl), place pears, star anise, cinnamon, ginger, and sugar. Stir well, breaking up pears a bit. Seal jar and shake vigorously Let sit at room temp 24 hours, shaking a few times throughout. The next day, stir in cider vinegar. Serve by adding 1 to 2 Tbsp shrub to a glass, then topping with ice and sparkling water. For a cocktail, stir together shrub and 1 shot bourbon, then finish with sparkling water. Store strained syrup in refrigerator up to 2 weeks.
See details
SPICED PEARS RECIPE - FOOD.COM
Jun 21, 2011 · Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and spices. Drain pears, add to pot and bring to a rolling boil. Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
From food.com
From food.com
See details
SPICED PEARS - RECIPE | COOKS.COM
Jun 26, 2015 · 2 sticks cinnamon, broken. 1 tbsp. whole cloves. 1 lemon, sliced & seeded. Peel and core pears and cut in half. Immediately place in cold water to which a little lemon juice has been added to prevent turning dark. Combine all other ingredients and bring to a boil. Boil 5 minutes, then add drained pears. Reduce heat and simmer until pears are tender and can be pierced with a straw.
From cooks.com
From cooks.com
See details
SPICED PEARS | RECIPES WIKI | FANDOM
Spiced Pears. Ingredients [] 2 Bosc pears; 1 cinnamon stick; 12 cloves; 4 stars of star anise; 1 cup brown sugar; Directions [] Tie the spices in a muslin bag and put all ingredients into water, covering the pears. Boil until the liquid is reduced and beginning to thicken. Remove the muslin bag; then chill and serve with custard and clotted cream. Videos []
From recipes.fandom.com
From recipes.fandom.com
See details
SPICED PEAR CAIPIRINI COCKTAIL RECIPE - THE SPRUCE EATS
Dec 26, 2008 · The spiced pear caipirini is a delightful rendition of the caipirini, which is in itself a neat variation of the caipirinha. All are brilliant drinks to pour cachaça into and, because it features pear and warm spices, this recipe is ideal for autumn and winter celebrations .
From thespruceeats.com
From thespruceeats.com
See details
THE SPICED PEAR FIZZ RECIPE - NYT COOKING
This Spiced Pear Fizz is a great choice for the holidays. Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction. Top it with a good-quality prosecco or a nonvintage brut Champagne for a spot-on seasonal drink.
From cooking.nytimes.com
From cooking.nytimes.com
See details
SPICED PEARS - RECIPE | COOKS.COM
Jun 26, 2015 · Boil 5 minutes, then add drained pears. Reduce heat and simmer until pears are tender and can be pierced with a straw. Place pears in jars. Continue boiling syrup 10 minutes and pour over pears, including some spices in each jar. Seal. Red or green food coloring may be added to jars if pears are to be used for Christmas. Yield: about 6 pints.
From cooks.com
From cooks.com
See details
SPICED CHRISTMAS PEARS| BBC GOOD FOOD SHOW
Place the pears in the bottom of a large saucepan. Add the berries and ¾ of the red wine and the star anise, bay leaf, cinnamon stick and cloves. 2. Place the lid on and bring up to the boil and simmer until tender – not too much otherwise the pears will fall apart. 3. Remove the pears and gently place into the sterilized Kilner jar.
From bbcgoodfoodshow.com
From bbcgoodfoodshow.com
See details
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
Aug 06, 2019 · 8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc) 2/3 cup water 4 tablespoons ginger (crystallized, chopped) 4 cups granulated sugar 1/2 cup brown sugar (packed) 8 sticks cinnamon (2-inch lengths)
From thespruceeats.com
From thespruceeats.com
See details
THE SPICED PEAR - TEQUILA COCKTAIL RECIPES | GASTRONOM ...
Aug 11, 2021 · Spiced Pear Tequila Cocktail. 3 drops citrus bitters. dash of vanilla extract. 1 tsp of honey. dash of cinnamon. .75 oz freshly squeezed lemon juice. 1.75 oz blanco tequila. 3 oz pear nectar.
From gastronomblog.com
From gastronomblog.com
See details
FALL BREAKFAST RECIPE: SPICED PEAR MUFFINS | KITCHN
Jan 21, 2020 · Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, spices, and salt. With the mixer on low speed, mix 1/3 of the flour mixture into the butter-sugar mixture followed by 1/3 of the milk. Continue alternating between the flour and the milk, mixing just until the flour is incorporated.
From thekitchn.com
From thekitchn.com
See details
HOW TO CAN PEARS + SPICED PEAR CANNING RECIPE - MELISSA K ...
Jun 28, 2021 · How to Can Pears – Spiced Pear Canning Recipe. In a large stainless steel pot mix 5 and 3/4 cup water with 1 and 1/2 cups sugar, stir until sugar is dissolved and heat over medium low heat to almost a boil. Place the pears into the hot syrup in a single layer and let heat through for about 5 minutes.
From melissaknorris.com
From melissaknorris.com
See details
RECIPE: THESE ARMAGNAC SPICED PEARS WILL WARM ANY HOLIDAY ...
Dec 14, 2021 · Directions. Preheat oven to 350. Place the hazelnuts on a baking sheet and toast for 8-12 minutes or until golden. Reserve to cool. Slice the pears in ¼-inch slices, from top to bottom, avoiding ...
From news-press.com
From news-press.com
See details
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
Jul 27, 2021 · Gingerbread Pear Cake. Pear halves and pecan nuts are arranged in the bottom of a cake pan and topped with a gingerbread cake mix to create this show-stopping upside down cake. "This recipe was super easy and delicious," says home cook Chiweenie Mom. "The pears were an excellent compliment to the gingerbread.
From allrecipes.com
From allrecipes.com
See details
CARDAMOM PEARS OVER SPICED YOGURT RECIPE | TRISHA YEARWOOD ...
Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves.
From foodnetwork.com
From foodnetwork.com
See details
