MICROWAVE CHEESECAKE RECIPES

Name: Best Keto Mug Cheesecake With 4-Ingredients In a Microwave
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 3 oz cream cheese softened; 1/2 tsp vanilla extract; 1 tbsp sweetener (we use Erythritol); 1 egg at room temperature

BEST KETO MUG CHEESECAKE WITH 4-INGREDIENTS IN A MICROWAVE

Best Keto Mug Cheesecake With 4-Ingredients In a Microwave image

Deliciously creamy and rich keto mug cheesecake that only takes 90 seconds to make. This crazy easy 4-ingredient keto microwave cheesecake recipe tastes just like real cheesecake but you can enjoy it totally guilt-free as it only contains 2g net carbs per cake!

Provided by KetoMillenial.com

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 4

Ingredients

3 oz cream cheese softened
1/2 tsp vanilla extract
1 tbsp sweetener (we use Erythritol)
1 egg at room temperature

Steps:

Put the cream cheese into a small microwave-safe bowl and heat it up for 15-30 seconds until it is nice and soft.
Whisk in vanilla, sweetener and 1 egg. Make sure everything is combined and there are no lumps!
Pour the mixture into a small microwave-safe mug or a ramekin. The cake will rise just a bit so make sure it's not filled to the brim.
Microwave for 90 seconds while checking on it every 30 seconds.
To make sure the keto microwave mug cheesecake is fully cooked through, stick a toothpick into it and if the pick comes out clean, it's done.
Let the cheesecake rest in a fridge for at least 10 minutes before eating.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 2.6 grams carbohydrates, FatContent 34 grams fat, FiberContent 0 grams fiber, SaturatedFatContent 20 grams saturated fat

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY

5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

Nutrition Facts : Calories 606 calories, CarbohydrateContent 32 grams, FatContent 50 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 24 grams

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