PHYLLO CHICKEN POT PIE FROM FROZEN PHYLLO DOUGH RECIPE ...
Make and share this Phyllo Chicken Pot Pie from Frozen Phyllo Dough recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes.
- 2.) Whisk milk and flour together. Add to above mixture and simmer until thickened.
- 3. ) To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in the pie pan. Pour chicken mixture on fillo dough. Top with remaining 10 sheets, overlapping the fillo and brushing each layer. Score top.
- 4.) Bake in preheated 350ºF oven for 25 to 40 minutes or until golden brown Let stand 5 minutes. Serve hot.
- GENERAL FILLO DOUGH HANDLING DIRECTIONS. Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel.Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or oil.To prevent edges from cracking, brush edges first and then work into center. Be sure to brush the last layer of fillo with melted butter.Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store when not in use.
Nutrition Facts : Calories 701.9, FatContent 25.8, SaturatedFatContent 11.7, CholesterolContent 91.5, SodiumContent 1558.1, CarbohydrateContent 82.5, FiberContent 6, SugarContent 4.3, ProteinContent 34.4
CHICKEN POT PIE WITH PHYLLO CRUST RECIPE | ALLRECIPES
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
Provided by redheadkimie
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat butter in a pan over medium heat. Cook onion until soft, about 5 minutes, and set aside.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into a large bowl.
- Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well.
- Line a 2-quart casserole dish with 1/2 the phyllo dough to make a bottom crust. Pour in turkey mixture. Cover with remaining phyllo dough to make a top crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden brown, about 20 minutes more.
Nutrition Facts : Calories 536 calories, CarbohydrateContent 54 g, CholesterolContent 72.1 mg, FatContent 21 g, FiberContent 3.6 g, ProteinContent 31.2 g, SaturatedFatContent 7.1 g, SodiumContent 1242 mg, SugarContent 1.4 g
More about "chicken pot pie filo dough recipes"
PHYLLO CHICKEN POTPIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 325 calories per serving
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium no longer pink; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. , Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
LOWER FAT CHICKEN POT PIE WITH PHYLLO RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 344.9 per serving
- Cook at 350 degrees for 35-40 minutes, until hot and bubbly inside. Let stand 5-8 minutes before serving.
CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 354 calories per serving
- Spoon mixture into a 3-quart baking dish. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo. Place phyllo layers loosely on top of mixture in dish. Place dish on a baking sheet. Bake at 375° for 30 minutes or until top is golden.
CLASSIC CHICKEN POTPIE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Total Time 1 hours 45 minutes
Category Pie & Tarts Recipes
Calories 528 g per serving
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
HEALTHY CHICKEN POT PIE WITH PHYLLO CRUST - THE LEMON BOWL®
From thelemonbowl.com
Reviews 4.2
Total Time 40 minutes
Category Entree, Main Course
Cuisine American
Calories 354 kcal per serving
- Use a knife to poke 2-3 slits in the phyllo crust then bake for 25-30 minutes or until phyllo is browned.
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
10 BEST CHICKEN POT PIE WITH PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE IN PHYLLO RECIPE - GROUP RECIPES
From grouprecipes.com
HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH
From healthylittlecravings.com
CHICKEN POT PIE WITH PHYLLO DOUGH- SAVORY AND SAVVY
From savoryandsavvy.com
CHICKEN POT PIE IN PHYLLO RECIPE - GROUP RECIPES
From grouprecipes.com
AUTHENTIC GREEK CHICKEN PIE RECIPE WITH HOMEMADE PHYLLO ...
From realgreekrecipes.com
BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
From barefootcontessa.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN FLORENTINE PHYLLO PIE RECIPE | DIETHOOD
From diethood.com
CHICKEN POT PIES WITH PHYLLO CRUST - THE WASHINGTON POST
From washingtonpost.com