GORILLA BALLS RECIPES

GORILLA BREAD RECIPE | ALLRECIPES

Gorilla Bread Recipe | Allrecipes image

This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!

Provided by canningal

Categories Bread Quick Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 9-inch tube pan

Number Of Ingredients 8

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 (8 ounce) package cold cream cheese
1 cup white sugar
1 tablespoon ground cinnamon
¾ cup butter
1?½ cups packed brown sugar
½ cup chopped walnuts
½ cup raisins, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.

Nutrition Facts : Calories 718.9 calories, CarbohydrateContent 103.7 g, CholesterolContent 61.2 mg, FatContent 29.1 g, FiberContent 4.7 g, ProteinContent 12.1 g, SaturatedFatContent 14 g, SodiumContent 683.1 mg, SugarContent 60.1 g

GORILLA BREAD ALASKAN STYLE | JUST A PINCH RECIPES

Gorilla Bread Alaskan Style | Just A Pinch Recipes image

THANKS TO MY ALASKAN FRIEND TASHA, I NOW HAVE THE BEST GORILLA BREAD RECIPE IN THE WORLD!!! WHAT'S SO GREAT ABOUT THIS BREAD IS YOU CAN CHANGE IT UP EASILY TO YOUR LIKING; HAVE THE KIDS HELP. THEY CAN ADD AN M&M TO THE CREAM CHEESE, MAYBE EVEN A COUPLE OF MINI MARSHMALLOWS.

Provided by Shannon Kramer @wannanoU2

Categories Biscuits

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup(s) brown sugar, firmly packed
1/2 cup(s) sugar
3 tablespoon(s) cinnamon
1 stick(s) butter, unsalted
8 ounce(s) cream cheese
2 can(s) canned buttermilk biscuits (large)
1 1/2 cup(s) pecans, chopped

Steps:

Preheat oven to 350 degrees. Spray bundt pan with nonstick cooking spray. Place 1/2 cup of the nuts in the pan.
Mix cinnamon and sugar in a small bowl. In a small saucepan melt butter and brown sugar on low heat, stirring frequently.
Cut cream cheese into 16 pieces. Open one can of biscuits. One at a time, press biscuits outward with fingers. Sprinkle center with cinnamon sugar. Mix in a cube of cream cheese. Seal biscuit shut into a ball. Place the ball into the bundt pan. Repeat with remaining biscuits.
Sprinkle cinnamon sugar over biscuits already in pan. Pour half of butter mixture over biscuits. Sprinkle 1/2 cup pecans.
Repeat step 3 with second can of biscuits.
Sprinkle biscuits with remaining cinnamon sugar, pour last of butter mixture, and finish with the nuts.
Bake for 40-45 minutes. Let cool 10 minutes before flipping it onto a serving platter. Serve warm and enjoy!
Options: Seal in a whole pecan OR apple pie filling along with the cream cheese before folding with bread.

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