SLOW COOKER BACON CHEESEBURGER DIP RECIPES

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SLOW-COOKER BACON CHEESEBURGER DIP RECIPE - BETTYCROCKER.COM



Slow-Cooker Bacon Cheeseburger Dip Recipe - BettyCrocker.com image

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 28

Number Of Ingredients 8

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tablespoons chopped fresh parsley
2 medium red bell peppers, cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), SodiumContent 190 mg, SugarContent 1 g, TransFatContent 0 g

SLOW COOKER BACON CHEESEBURGER DIP | JUST A PINCH RECIPES



Slow Cooker Bacon Cheeseburger Dip | Just A Pinch Recipes image

Bacon.... Cheeseburger... Together in a dip. AWESOME....

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Dips

Prep Time 20 minutes

Cook Time 2 hours

Yield 28

Number Of Ingredients 8

8 slice(s) bacon
1/2 pound(s) lean ground beef
1 package(s) cream cheese, cubed
1 package(s) american cheese, shredded
1 can(s) tomatoes with green chiles, undrained
2 tablespoon(s) parsley, chopped
2 medium rred bell peppers, cut into bite-size strips
1 package(s) mini bagel chips

Steps:

  • In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
  • In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
  • Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
  • Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

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