CURRY POWDER PICTURES RECIPES

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CURRY POWDER RECIPE | ALLRECIPES



Curry Powder Recipe | Allrecipes image

Make this curry powder to be used in any Indian curry recipe.

Provided by Pixie2

Categories     World Cuisine    Asian    Indian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 /4 cup

Number Of Ingredients 9

1 teaspoon urad dal
1 teaspoon chana dal
½ teaspoon fenugreek seeds
½ teaspoon cumin seeds
½ teaspoon coriander seeds
8 dried whole red chilies, or to taste
5 whole black peppercorns, or to taste
¾ teaspoon mustard seeds
1 teaspoon ground turmeric

Steps:

  • Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 66.1 g, FatContent 10 g, FiberContent 2.1 g, ProteinContent 15 g, SaturatedFatContent 0.1 g, SodiumContent 377.4 mg, SugarContent 0.3 g

HOMEMADE CURRY POWDER RECIPE - FOOD.COM



Homemade Curry Powder Recipe - Food.com image

Make and share this Homemade Curry Powder recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 9

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

  • In a blender container, place all.
  • Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
  • Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, FatContent 11.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 46.9, CarbohydrateContent 41.2, FiberContent 21.1, SugarContent 1.6, ProteinContent 8.5

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