QUICK COTTAGE CHEESE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
COTTAGE CHEESE RECIPES - BBC GOOD FOOD
Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.
Provided by Good Food team
Number Of Ingredients 1
More about "quick cottage cheese recipes recipes"
31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES – THE ...
From thekitchencommunity.org
Reviews 4.9
LENTIL COTTAGE PIE RECIPE | JAMIE OLIVER LENTIL RECIPES
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery.
- Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Pop the lid on and cook for 5 to 10 minutes, or until softened. Add the lentils, stock and peas, then bring to the boil, stirring regularly. Once boiling, reduce to a simmer and cook for 10 to 15 minutes, or until the lentils are cooked through.
- For baby, remove a small amount to a blender (use a hand-held stick blender, if you prefer), or a bowl, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- For adults, season to taste with sea salt and black pepper, then add the tomato purée. Scrub the sweet potato clean, then coarsely grate it into a bowl, toss with a little oil and a good few gratings of Parmesan.
- Transfer the filling to a 15cm x 20cm ovenproof dish and sprinkle with the sweet potato. Bake for 15 to 20 minutes, or until the potato topping is golden and cooked through and the filling is piping hot.
LENTIL COTTAGE PIE RECIPE | JAMIE OLIVER LENTIL RECIPES
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery.
- Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Pop the lid on and cook for 5 to 10 minutes, or until softened. Add the lentils, stock and peas, then bring to the boil, stirring regularly. Once boiling, reduce to a simmer and cook for 10 to 15 minutes, or until the lentils are cooked through.
- For baby, remove a small amount to a blender (use a hand-held stick blender, if you prefer), or a bowl, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- For adults, season to taste with sea salt and black pepper, then add the tomato purée. Scrub the sweet potato clean, then coarsely grate it into a bowl, toss with a little oil and a good few gratings of Parmesan.
- Transfer the filling to a 15cm x 20cm ovenproof dish and sprinkle with the sweet potato. Bake for 15 to 20 minutes, or until the potato topping is golden and cooked through and the filling is piping hot.
VEGAN COTTAGE PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 105 minutes
Calories 337 calories per serving
Preheat the oven to 200°C/fan 180°C/gas mark 6. In a large pan, heat 1 tbsp oil over a medium heat and sweat the onion, carrot and celery for 10 minutes until very soft and starting to caramelise. Add the sliced garlic and rosemary and continue to cook for 1 minute before adding the tomato purée. Cook for 2-3 minutes.
Add the fresh and dried mushrooms to the pan with the flour, reserving the liquid. Fry for 2-3 minutes, then add the mushroom liquid, stock, tinned tomatoes and balsamic. Bring to the boil, then reduce the heat and simmer for 15 minutes or until the liquid is starting to reduce.
Add the lentils and continue to simmer for 10 minutes, or until the sauce is thick and glossy.
Meanwhile, blanch the potatoes for 4-5 minutes, until just tender. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles. Mix the crushed garlic with the remaining oil and brush over the potato. Bake in the oven for 35-40 minutes or until the potatoes are crisp and golden.
ITALIAN VEGGIE COTTAGE PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 432 calories per serving
- Mix the mash with the remaining oregano and spread over the filling. Scatter over a little more grated cheese and bake for 10-15 mins until golden.
COTTAGE CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BEST COTTAGE CHEESE RECIPES | ALLRECIPES
From allrecipes.com
13 BEST PANEER RECIPES | EASY PANEER RECIPES | POPULAR ...
From food.ndtv.com
RECIPES - DAISY BRAND - SOUR CREAM & COTTAGE CHEESE
From daisybrand.com
30 BEST COTTAGE CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 COTTAGE CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
HEALTHY COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
COTTAGE CHEESE PANCAKES (QUICK & EASY) - MOMSDISH
From momsdish.com
10 BEST COTTAGE CHEESE JELLO SALAD RECIPES - YUMMLY
From yummly.com
10 BEST QUICK RICOTTA CHEESE DESSERTS RECIPES - YUMMLY
From yummly.com
COTTAGE CHEESE - DAISY BRAND - SOUR CREAM & COTTAGE CHEESE
From daisybrand.com
COTTAGE CHEESE RECIPES | BETTER HOMES & GARDENS
From bhg.com
COTTAGE CHEESE BREAKFAST BOWLS – A COUPLE COOKS
From acouplecooks.com
VEGAN COTTAGE CHEESE (EASY RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
KETO RECIPES - 100S OF UNIQUE RECIPES
From ketogenicdiets.net
CHEESE MAKING RECIPES | HOW TO MAKE CHEESE | CHEESE MAKING
From cheesemaking.com
COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS - BUDGET BYTES
From budgetbytes.com
BEST EVER TUNA SANDWICH RECIPE
From simplyrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS - BUDGET BYTES
From budgetbytes.com
BEST EVER TUNA SANDWICH RECIPE
From simplyrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
GINO D'ACAMPO'S MACARONI CHEESE | ITALIAN RECIPES | GOOD…
From goodto.com
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE RECIPE
From thespruceeats.com
64 QUICK AND EASY CANAPES RECIPES AND IDEAS - GOODTOKN…
From goodto.com