PIZZA LEAVES RECIPES
PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
Provided by Sam Sifton
Total Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
- Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 1052 milligrams, SugarContent 2 grams
PIZZA LETTUCE WRAPS RECIPE | EATINGWELL
Go light and fresh when you're craving pizza: these easy lettuce wraps have all the taste with fewer carbs and calories.
Provided by Diabetic Living Magazine
Categories Healthy Lettuce Wrap Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- In a medium bowl combine tomatoes, cheese, pepperoni, basil, and oregano. Divide tomato mixture among lettuce leaves. Roll up or leave open as cups.
Nutrition Facts : Calories 143.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 16.2 mg, FatContent 4.6 g, FiberContent 3.7 g, ProteinContent 12.4 g, SaturatedFatContent 1.8 g, SodiumContent 434.8 mg, SugarContent 1.3 g
More about "pizza leaves recipes"
AUTHENTIC PIZZA MARGHERITA RECIPE | ALLRECIPES
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Main Dishes, Pizza Recipes
Calories 965.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Main Dishes, Pizza Recipes
Calories 965.9 calories per serving
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
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PIZZA MARGHERITA RECIPE | EPICURIOUS
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always start with our all-time favorite pizza dough, adapted from chef Chris Bianco, of Pizzeria Bianco, in Phoenix. This slightly wet dough, in conjunction with a hot pizza stone, produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato sauce, fresh mozzarella, and verdant basil leaves.
From epicurious.com
Reviews 3.6
Total Time 1 3/4 hr (includes rising time)
From epicurious.com
Reviews 3.6
Total Time 1 3/4 hr (includes rising time)
- Slide pizza on parchment onto pizza stone. Bake until dough is crisp and browned and cheese is golden and bubbling in spots, 13 to 16 minutes. Using peel or baking sheet, transfer pizza to a cutting board. Cool 5 minutes. Sprinkle with some basil leaves before slicing.
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BEST HOMEMADE PIZZA - HOW TO MAKE HOMEMADE PIZZA
Homemade Pizza is better than pizza delivery will ever be.
From delish.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category vegetarian, brunch, date night, dinner party, Summer, weeknight meals, comfort food, dinner
Cuisine American, Italian
From delish.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category vegetarian, brunch, date night, dinner party, Summer, weeknight meals, comfort food, dinner
Cuisine American, Italian
- Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In another large bowl, add flour, salt, and oil. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Form into a tight ball, place into prepared bowl, and cover with a clean dish towel. Let rise in a warm spot in your kitchen until doubled in size, about 1 hour and 30 minutes. Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze one, or make two pizzas. Let dough balls rest as you preheat oven to 500° and grease a large baking sheet with olive oil. Sprinkle all over with 2 tablespoons cornmeal. On your work surface, gently flatten one ball of dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter (as thin as you can). Carefully transfer to prepared baking sheet and brush dough all over with oil. Then, add your 1/2 cup sauce to middle of dough and spread outwards with a spoon or ladle, leaving about 1” for the crust. Top with half the slices of mozzarella. Bake until crust is golden and cheese is melty, about 15 minutes. Top with fresh basil leaves, a drizzle of olive oil, and red pepper flakes. Repeat with remaining dough and toppings for second pizza.
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FRESH MOZZARELLA AND BASIL PIZZA RECIPE | MYRECIPES
Have a pizza night at home with this time-saving pizza recipe. The trick is to purchase pre-made dough. For a lighter meal, enjoy half a pizza with a tossed salad drizzled with fresh lemon juice and olive oil.
From myrecipes.com
Reviews 3
Total Time 1 hours 0 minutes
Calories 508 calories per serving
From myrecipes.com
Reviews 3
Total Time 1 hours 0 minutes
Calories 508 calories per serving
- Bake at 450° for 10 minutes or until crust is golden.
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MARGHERITA PIZZA WITH TOMATO, MOZZARELLA AND BASIL RECIPE ...
When it comes to toppings for this Margherita pizza, less is more, especially with sauce. And when you spread the sauce on the dough, it's key to leave a 1-inch border around the edge to ensure the perfect mozzarella pizza. Slideshow: More Great Pizza Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
Category Thin Crust Pizza
From foodandwine.com
Total Time 1 hours 0 minutes
Category Thin Crust Pizza
- Turn the oven to broil for 5 minutes, then return it to 500°. Slide the pizza onto the pizza stone, opening and closing the oven door as quickly as possible. Bake until the bottom is lightly charred and the toppings are bubbling, about 6 minutes for a chewier crust and 8 minutes for a crispier one; avoid opening the oven door during baking.
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VEGGIE PIZZA LEAVES - FALL OR THANKSGIVING APPETIZER ...
Sep 5, 2018 - Brighten up your Thanksgiving dinner by making these Veggie Pizza Leaves! This appetizer is so tasty you'll want to have it all the time!
From pinterest.com
From pinterest.com
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PIZZA NAPOLETANA AUTHENTIC RECIPE | TASTEATLAS
Knead for a minimum of 15-20 minutes, but ideally, 30 minutes — the dough is of ideal consistency when it's a bit sticky on the hands, and on the sides of a bowl, you're mixing it in. 3. Shape it into a ball, then lightly coat with flour, to prevent losing moisture as it rises. 4.
From tasteatlas.com
From tasteatlas.com
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NETIZENS: VIRAL: INVISIBLE PIZZA RECIPE LEAVES NETIZENS ...
Oct 20, 2021 · Viral: Invisible Pizza recipe leaves netizens amazed; Viral: This Jaipur restaurant allows men to eat only in the company of women; Monitor glucose levels painlessly with Abbott
From m.timesofindia.com
From m.timesofindia.com
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ORSO'S ROMANO PIZZA RECIPE - LOS ANGELES TIMES
Jul 16, 2008 · 1. In a small bowl, mix one-fourth cup plus 2 tablespoons warm water with the yeast and olive oil. In a separate large bowl, mix together the flours. Slowly mix the liquid mixture into the flour ...
From latimes.com
From latimes.com
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RECIPES THAT TAKE YOU BACK TO SCHOOL DAYS - LOS ANGELES TIMES
Nov 09, 1989 · Combine vinegar and water in measuring cup. Set aside. Blend together oil, brown sugar and granulated sugar in mixer bowl on low speed 1 minute. Add eggs and continue to blend on low speed 1 ...
From latimes.com
From latimes.com
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PIZZA NAPOLETANA AUTHENTIC RECIPE | TASTEATLAS
Traditional recipe for Pizza Napoletana. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a delicious ...
From tasteatlas.com
From tasteatlas.com
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A SIMPLE MARGHERITA RECIPE FROM A BROOKLYN PIZZA EXPERT ...
Aug 27, 2020 · For the pizza sauce: About 800 grams ground tomato 8 to 10 fresh basil leaves Salt. For each 10-inch pizza: 1 dough ball ~75 grams pizza sauce 100 grams fresh mozzarella 3 to 4 fresh basil leaves ...
From eater.com
From eater.com
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TOP 10 PIZZA TOPPING IDEAS | BBC GOOD FOOD
Pizza topping ideas. Cheese – go traditional with a generous portion of mozzarella, or mix things up with cheddar or parmesan. Protein – try adding shredded chicken, cooked mince, pulled pork, spicy sausage, bacon, crispy tofu or even a fried egg. Veggies – load up on veggies like onions, peppers, mushrooms, courgette, aubergine, broccoli ...
From bbcgoodfood.com
From bbcgoodfood.com
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MASTER PIZZA DOUGH - FLY-LOCAL
Sprinkle in yeast; stir until dissolved. Add remaining water, salt, oil and 2 cups flour; stir well. Stir in enough remaining flour to make soft dough. Knead as directed. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 30 to 60 minutes. Punch dough down. Remove dough to lightly floured surface.
From fleischmannsyeast.com
From fleischmannsyeast.com
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POTATO PIZZA RECIPE (PIZZA CON PATATE) | KITCHN
Nov 17, 2021 · Add the remaining 3 tablespoons olive oil and toss to coat. Arrange the the potato mixture on the pizza dough in an overlapping pattern. Sprinkle with 2 teaspoons black pepper, the thyme, and the rosemary. Bake until the potatoes start to brown and the crust is golden-brown, 15 to 20 minutes. Slice into squares before serving.
From thekitchn.com
From thekitchn.com
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NEW YORK-STYLE PIZZA SAUCE RECIPE - SERIOUS EATS
Mar 26, 2020 · Set tomatoes aside. Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar.
From seriouseats.com
From seriouseats.com
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CREAMY SPINACH ALFREDO PIZZA: TRY THE RECIPE | FOX NEWS
Oct 29, 2021 · 1. Preheat oven to 425 degrees. 2. Roll out puff pastry on parchment paper onto a sheet pan. 3. With a fork, pierce the pastry several times on the bottom. 4. Spread Alfredo sauce on top of pastry ...
From foxnews.com
From foxnews.com
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15 AMAZING AMARANTH-BASED RECIPES! - ONE GREEN PLANET
3. Feta and Olive Greek Pizza. All of the ingredients in this Greek and Italian fusion pizza get along so well. The olives, onions, spinach, feta, and cherry tomatoes get all aromatic and spicy ...
From onegreenplanet.org
From onegreenplanet.org
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