LONGBEANS RECIPES

Name: Chinese Long Beans
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 to 6
Cuisine: Asian
Ingredients: ¼ cup regular or low-sodium soy sauce; 2 tablespoons corn starch; ½ cup peanut oil; 1 pound Chinese long beans or fresh green beans, ends trimmed; 2 garlic cloves, grated; 2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed; 2 teaspoons sriracha; Garnish: white and black sesame seeds and sliced scallions

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

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