THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN
Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.
Provided by Cathy
Categories Main Course
Total Time 135 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
- Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
- Stir in celery and green onion.
- You can add ground black pepper and salt if you like, but I never do.
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
Nutrition Facts : Calories 366 kcal, CarbohydrateContent 4.1 g, ProteinContent 23.2 g, FatContent 28.2 g, SaturatedFatContent 4 g, CholesterolContent 105.2 mg, SodiumContent 495 mg, FiberContent 0.4 g, SugarContent 0.3 g, UnsaturatedFatContent 22.5 g, ServingSize 1 serving
CHICKEN WALDORF SALAD - SKINNYTASTE
Chicken breast, apples, grapes, pecans and celery in a creamy dressing. It's a perfect combination of flavors and textures. I served this over a bed of baby arugula and baby spinach, but this is also wonderful on a whole grain roll or in a healthy low carb wrap.
Provided by Gina
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 10
Steps:
- To poach chicken breast: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.
- Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil.
- Reduce to a simmer and cook 5 minutes.
- Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through.
- Drain, let it cool and cut into small cubes.
- Combine mayo, yogurt, salt, pepper and mix well.
- Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.
- Mix in pecans right before serving.
- Serve over baby greens.
Nutrition Facts : ServingSize 1 cup, Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 19.5 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 46.5 mg, SodiumContent 622 mg, FiberContent 3 g, SugarContent 15.5 g
More about "costco canned chicken salad recipe recipes"
THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN
From noblepig.com
Reviews 5
Total Time 135 minutes
Category Main Course
Cuisine American
Calories 366 kcal per serving
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
CHICKEN WALDORF SALAD - SKINNYTASTE
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Total Time 30 minutes
Category Lunch, Salad
Cuisine American
Calories 236 kcal per serving
- Serve over baby greens.
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