GUAVA GRILL RECIPES

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GRILLED SWEET GUAVA CHICKEN RECIPE | MYRECIPES



Grilled Sweet Guava Chicken Recipe | MyRecipes image

Ask your butcher to cut chickens in half for you, or substitute chicken breasts and leg quarters. Most grills have hot and cooler spots, so plan to rotate the chicken from one area to another for more even cooking.

Provided by MyRecipes

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 9

2 (3 1/2-pound) whole chickens*
2 tablespoons ground cumin
1 teaspoon salt
¼ teaspoon pepper
½ cup olive oil
? cup fresh lime juice
6 garlic cloves, pressed
Guava Glaze
Garnishes: lemon half, lime half, sliced papaya

Steps:

  • Cut each whole chicken in half, and set aside.
  • Stir together cumin, salt, and pepper in a small bowl.
  • Combine 4 teaspoons cumin mixture, olive oil, lime juice, and garlic in a shallow dish or large zip-top plastic freezer bag; reserve remaining cumin mixture. Add chicken to dish or bag; cover or seal, and chill 8 hours or up to 24 hours, turning occasionally.
  • Light one side of grill, heating to high heat (400° to 500°); leave the other side unlit. Remove chicken from marinade, discarding marinade. Pat dry with paper towels. Rub reserved cumin mixture over chicken. Arrange, skin side up, on unlit side of grill, and grill, covered with grill lid, 40 minutes or until meat thermometer inserted into thickest portion of thigh and breast registers 150°.
  • Brush chicken with Guava Glaze. Grill, covered with grill lid, 30 more minutes or until meat thermometer inserted into thickest portion of thigh registers 180° and thickest portion of breast registers 170°, brushing every 10 minutes with glaze. Cut chicken halves in half between breast and thigh to make 8 serving-size pieces.
  • *Substitute 4 bone-in, skin-on chicken breasts and 4 chicken leg quarters, if desired.

MIXED GRILL KEBABS WITH GUAVA BBQ SAUCE RECIPE | MYRECIPES



Mixed Grill Kebabs with Guava BBQ Sauce Recipe | MyRecipes image

The spicy-sweet sauce also goes well with grilled pork and chicken.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 10

Guava BBQ Sauce
1 pound boneless fish fillets, cut into bite-size pieces
1 pound peeled and deveined shrimp
1 yellow bell pepper, cut into pieces
1 orange bell pepper, cut into pieces
1 red onion, cut into wedges
1 pint cherry tomatoes
Olive oil
Salt
Freshly ground black pepper

Steps:

  • Prepare Guava BBQ Sauce.
  • Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.

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