EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes about 7 cups of soup or 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large heavy-bottomed pot (like a Dutch oven), melt the butter over medium heat. When the butter is melted, stir in the onions, carrots, and celery. Cook, stirring occasionally until they begin to soften; 5 to 6 minutes.
- Stir in the garlic, rosemary, red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and then cook, stirring everything around the pot, for 30 seconds.
- Scatter the flour over the vegetables and cook, stirring, until it looks medium blonde in color; about 1 minute. It will smell toasty, like browned butter.
- Slowly whisk in 2 cups of the stock, making sure there aren’t any lumps of flour. It will be thick.
- Pour in the remaining stock and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer.
- Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes.
- Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
- Taste for seasoning then adjust with more salt and pepper as needed. Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup (this is Joanne’s favorite way to serve the soup).
Nutrition Facts : ServingSize About 1 cup, Calories 224, FatContent 11.8g, SaturatedFatContent 6.9g, CholesterolContent 30.7mg, SodiumContent 302.2mg, CarbohydrateContent 23.9g, FiberContent 3.6g, SugarContent 3.9g, ProteinContent 7.4g
EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes about 7 cups of soup or 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large heavy-bottomed pot (like a Dutch oven), melt the butter over medium heat. When the butter is melted, stir in the onions, carrots, and celery. Cook, stirring occasionally until they begin to soften; 5 to 6 minutes.
- Stir in the garlic, rosemary, red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and then cook, stirring everything around the pot, for 30 seconds.
- Scatter the flour over the vegetables and cook, stirring, until it looks medium blonde in color; about 1 minute. It will smell toasty, like browned butter.
- Slowly whisk in 2 cups of the stock, making sure there aren’t any lumps of flour. It will be thick.
- Pour in the remaining stock and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer.
- Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes.
- Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
- Taste for seasoning then adjust with more salt and pepper as needed. Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup (this is Joanne’s favorite way to serve the soup).
Nutrition Facts : ServingSize About 1 cup, Calories 224, FatContent 11.8g, SaturatedFatContent 6.9g, CholesterolContent 30.7mg, SodiumContent 302.2mg, CarbohydrateContent 23.9g, FiberContent 3.6g, SugarContent 3.9g, ProteinContent 7.4g
More about "sides for potato soup recipes"
SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW COOKER ...
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
- Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER DELICIOUS ...
From thekitchencommunity.org
Reviews 4.9
Total Time 7 hours 32 minutes
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
WHAT TO SERVE WITH POTATO SOUP - 15 DELICIOUS SIDES! - PIP ...
From pipandebby.com
POTATO SOUP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST HAM POTATO SOUP RECIPES - YUMMLY
From yummly.com
10 BEST POTATO GNOCCHI SOUP RECIPES - YUMMLY
From yummly.com
10 BEST SIDES TO SERVE WITH SOUP - A COUPLE COOKS
From acouplecooks.com
25 SIDES FOR SOUP | ALLRECIPES
From allrecipes.com
BROCCOLI CHEESE AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
CROCK POT LOADED BAKED POTATO SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BROCCOLI CHEESE AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
CROCK POT LOADED BAKED POTATO SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES
From allrecipes.com
LOW SODIUM POTATO SOUP - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
30 WAYS TO MAKE POTATO SOUP | MYRECIPES
From myrecipes.com
POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LOADED POTATO SOUP - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY POTATO SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECI…
From elavegan.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
From amandascookin.com
WHAT TO SERVE WITH POTATO SOUP – 13 BEST SIDE DISHES ...
From eatdelights.com
AUTUMN CARROT AND SWEET POTATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
WHAT TO SERVE WITH POTATO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SIMPLE POTATO MUSHROOM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SLOW COOKER LOADED BAKED POTATO SOUP RECIPE | THE ...
From therecipecritic.com