STUFFED AND ROLLED PORK TENDERLOIN | ALLRECIPES
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Provided by Chef John
Categories Pork Tenderloin
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve.
- Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Cut a few shallow slashes in the meat. Cover the meat with plastic wrap and pound to about 1/2-inch thick. Roll up pounded tenderloin, cover with plastic wrap, and refrigerate to keep cold.
- Mix chopped pork trimmings, parsley, bread crumbs, currants, garlic, rosemary, egg, olive oil, 2 teaspoons salt, 1 1/2 teaspoons black pepper, and cayenne pepper together in a bowl with a fork until stuffing is well-combined.
- Unroll tenderloin on work surface. Spread stuffing over tenderloin, leaving a 2-inch border on one of the long-sides. Roll up tenderloin, ending at the 2-inch border; tie meat with twine to secure shape. Season tenderloin all over with salt and black pepper.
- Heat an oven-safe skillet over high heat until hot. Cook tenderloin in hot skillet until browned, 3 to 4 minutes per side.
- Cook in the preheated oven until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a plate and let rest for 15 minutes before removing twine and slicing.
Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 109.7 mg, FatContent 14.1 g, FiberContent 1.6 g, ProteinContent 23.7 g, SaturatedFatContent 3.4 g, SodiumContent 1294.9 mg, SugarContent 6.8 g
APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 336 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat
10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
20 PORK TENDERLOIN RECIPES - CANADIAN LIVING
From canadianliving.com
MUSHROOM BACON STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
COOKING | ALMANAC.COM
From almanac.com
TOP CHEF | BRAVO TV OFFICIAL SITE
From bravotv.com
MUSHROOM BACON STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
COOKING | ALMANAC.COM
From almanac.com
TOP CHEF | BRAVO TV OFFICIAL SITE
From bravotv.com
BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER ...
From sedo.com
MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
ITALIA - PINTEREST
From pinterest.it
AIR FRYER PORK TENDERLOIN - AIR FRYING FOODIE
From airfryingfoodie.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
ROASTED PORK LOIN WITH STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST OVEN ROASTED PORK TENDERLOIN RECIPE - JUGGLING A…
From jugglingactmama.com
MUSHROOM BACON STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE ...
From wellplated.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com