HONEY GARLIC CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
A succulent, moist, easy-to-make chicken.
Provided by Linette Gall Kalbach
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 chicken thighs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts : Calories 301 calories, CarbohydrateContent 25 g, CholesterolContent 86.2 mg, FatContent 14 g, FiberContent 0.4 g, ProteinContent 19.9 g, SaturatedFatContent 5.9 g, SodiumContent 134.3 mg, SugarContent 23.7 g
GARLIC CHICKEN WITH ROSEMARY RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- On a plate, mix flour with 1 Tbsp. rosemary, 1 tsp. salt and 1/2 tsp. pepper. Dredge chicken cutlets in seasoned flour; shake to remove excess.
- Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add cutlets and cook until golden, 2 to 3 minutes per side. Remove to a plate; cover loosely. Wipe out skillet, leaving behind browned bits.
- Place skillet over low heat and warm 1 Tbsp. oil. Add garlic and 1 Tbsp. rosemary; stir for 1 minute. Add chicken broth and lemon zest and juice, scraping up browned bits on the skillet. Raise heat to medium; boil until sauce has thickened, about 5 minutes. Season with salt and pepper. Return chicken with juices to skillet, turning to coat. Serve hot.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 9 g, CholesterolContent 66 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 505 mg
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