SOUTHWEST EGGS RECIPES

Name: Southwestern Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1/2 pound sliced fresh mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs; 3 tablespoons milk or heavy whipping cream; 1 can (10 ounces) diced tomatoes with green chilies, drained; 1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

SOUTHWESTERN EGGS RECIPE: HOW TO MAKE IT

Southwestern Eggs Recipe: How to Make It image

Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers. —Shirley Seitz, Affton, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
6 large eggs
3 tablespoons milk or heavy whipping cream
1 can (10 ounces) diced tomatoes with green chilies, drained
1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

Steps:

In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.

Nutrition Facts : Calories 263 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

SOUTHWESTERN SCRAMBLED EGGS RECIPE - FOOD.COM

Southwestern Scrambled Eggs Recipe - Food.com image

Make and share this Southwestern Scrambled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 cup chopped country ham
1 small red bell pepper, chopped
6 eggs
1/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 ounces shredded cheddar cheese

Steps:

Heat butter in a large skillet over medium-high heat.
Add ham and red pepper.
Saute until ham is browned and pepper is slightly soft.
Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
Whisk vigorously until the eggs are a uniform color with no streaks.
Spread ham mixture evenly in the pan.
Pour egg mixture over it without stirring.
As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
Continue in this manner until eggs are almost dry.
Stir egg mixture completely ("scramble") and add the shredded cheese.
Stir until cheese is melted.

Nutrition Facts : Calories 411.6, FatContent 33.7, SaturatedFatContent 17, CholesterolContent 401.4, SodiumContent 907.5, CarbohydrateContent 3.1, FiberContent 0.5, SugarContent 1.6, ProteinContent 23.7

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