RECIPES FOR MEAT AND POTATOES RECIPES
MEAT AND POTATO CASSEROLE RECIPE | ALLRECIPES
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Provided by KPUTMAN
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 547.9 calories, CarbohydrateContent 31.8 g, CholesterolContent 90.8 mg, FatContent 28.8 g, FiberContent 4.3 g, ProteinContent 39.7 g, SaturatedFatContent 5.4 g, SodiumContent 954.6 mg, SugarContent 7.1 g
MEAT-AND-POTATO CASSEROLE RECIPE: HOW TO MAKE IT
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 374 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
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MEAT AND POTATO PATTIES RECIPE: HOW TO MAKE IT
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 237 calories per serving
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CHEESY MEAT AND POTATO CASSEROLE RECIPE | EATINGWELL
Plan ahead to make extra pork chops (see associated recipe, below) for this easy, cheesy casserole.
From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Summer Dinner Casserole Recipes
Calories 361.7 calories per serving
From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Summer Dinner Casserole Recipes
Calories 361.7 calories per serving
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This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven. If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes. This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350-degree oven. And although it qualifies as a one-pan meal (with meat, green vegetable and starch altogether), a fresh and tangy green salad on the side would round things out nicely.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 410 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 410 per serving
- Cover pan tightly with foil and bake until vegetables are very tender, 60 to 75 minutes. Uncover and cook until golden brown, about 10 minutes more. Cool 10 minutes before serving.
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Reviews 4.0
Total Time 8 hours 20 minutes
Calories 640.4 per serving
From food.com
Reviews 4.0
Total Time 8 hours 20 minutes
Calories 640.4 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 661.1 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 661.1 per serving
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From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 470 per serving
Reviews 5
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- Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.
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