CHOLADA RECIPES

Steps:

• Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
• Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
• Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
• Layer your fruit in the glass, use about a quarter of what you have in each glass.
• Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
• (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
• Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
• Garnish with more fruit!

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.