APPLE PIE FILLING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle lemon juice over apples in saucepan.
- Mix next four ingredients together and add to apples.
- Mix well.
- Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
- Remove from heat and cool.
- Fill a well chilled 9 inch pastry lined pan and cover with top crust.
- Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Nutrition Facts : Calories 105.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 27.1, FiberContent 1.8, SugarContent 22.1, ProteinContent 0.2
CINNAMON ROLL DUTCH APPLE PIE RECIPE - PILLSBURY.COM
If you can’t get enough of cinnamon this season, or you’re craving a spin on classic apple pie, this Cinnamon Roll Dutch Apple Pie recipe is perfect for you. Pillsbury™ Cinnamon Roll dough is pressed into your pie plate to elevate your pie game without the extra work. Serve this scrumptious Dutch apple pie with cinnamon roll crust for breakfast or dessert (or both)!
Provided by Arlene Cummings
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Separate dough into 8 rolls, and place cinnamon side up on counter. Let stand at room temperature 10 minutes. In small microwavable bowl, place icing from container; cover and refrigerate.
- Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon. Cut in cold butter using fork or pastry blender until crumbly. Stir in pecans; set aside.
- Press and flatten each roll into 3 1/2-inch round. In ungreased 9-inch pie plate, place 1 roll in center; surround with remaining 7 rolls. Pat and press to stretch dough to cover bottom and side of pie plate. Make sure there are no holes between the flattened rolls. Bake 10 minutes.
- Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Cool 1 hour.
- Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Slice, SodiumContent 400 mg, SugarContent 32 g, TransFatContent 0 g
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