PLAIN CONGEE RECIPES

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BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...



Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow:  One-Bowl Rice Recipes 

Provided by Todd Porter and Diane Cu

Categories     Porridge

Yield 4

Number Of Ingredients 6

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

  • In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
  • Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD



How to Make Congee (Rice Porridge) | China Sichuan Food image

Popular Chinese dim sum style congee

Provided by Elaine

Categories     staple

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 11

1 cup rice
10-12 cups water ( ,or stock)
chopped scallion for serving
chopped Zha Cai for serving
1 century egg ( ,chopped)
1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper)
1/2 tbsp. cooking wine
1 tsp. cornstarch
1 thumb ginger ( ,shredded)
1 tsp. salt
1/2 tsp. white pepper

Steps:

  • Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
  • Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
  • If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
  • For savory congee

Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving

HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
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HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S COOKBOOK
Oct 27, 2020 · Stovetop Method Add the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high heat. Stir a few times to... Turn to medium-low or medium heat to reduce to a simmer. Cover the pot halfway to keep the water boiling without...
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PLAIN CONGEE - ?? - (EASY RECIPE INCLUDED) - DIM SUM GUIDE
Rinse rice in cold water. Discard cloudy water. Repeat until water becomes clearer. Add rice and water (or replace water with broth) to large pot. Bring to a boil with high heat. Stir occasionally so that the rice doesn't stick to the bottom. Lower the heat to a simmer.
From dimsumguide.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Mar 12, 2019 · Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
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THE BEST CONGEE - EDIBLE COMMUNITIES
Oct 02, 2019 · Add water to the pot. The more water you use, the thinner your porridge will be. I start with a 12:1 ratio—so six cups of water for this amount of rice—but if you like a thicker porridge, you can use as little as an 8:1 ratio. Bring to a boil and then lower the heat to a slow simmer.
From ediblecommunities.com
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PLAIN CONGEE RECIPE - THAI JOK | ASIANSUPPER
Jun 29, 2010 · In a large stockpot, bring the water, rice and salt to a boil and stir. Boil for 5 minutes and reduce the heat down to low and simmer, covered loosely with the pot cover. Simmer the rice porridge
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PLAIN CONGEE - THERMOMIX
Step 1. Rinse silver fish and drain away water. Place silver fish and olive oil into mixing bowl. 120 o C. 4m. Spoon. Step 2. Add dried scallops, rice and water into mixing bowl. Use simmering basket to cover the lid and prevent splatter.
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PLAIN CONGEE - ?? - (EASY RECIPE INCLUDED) - DIM SUM GUIDE
A plain congee. Congee is a rice porridge that is typically considered as comfort food for times when one is ill. Although there can be many toppings added to congee, a staple is Chinese fried dough (??), also known as youtiao. Be sure to ask for it!
From dimsumguide.com
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PLAIN CONGEE (RICE PORRIDGE) | HOMEMADE CHINESE ???
Jan 09, 2011 · The following recipe is for plain Congee, which serves as the foundation for all other types of Congee that I will likely upload in the future. The ingredients list is short: 1 cup of long grain rice (I find 1/4 cup of rice is enough for 2 large servings) salt and/or flavouring agent (I use Knorr's chicken powder) water; To make plain Congee:
From homemadechinese.com
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THE BEST CONGEE - EDIBLE COMMUNITIES
Oct 02, 2019 · Plain congee. This is the ever-rare two-ingredient dish, perfect for days when you haven’t had a chance to go to the grocery store because the side dishes—the real star of any congee meal—are mostly jarred and canned things that you can pick up at any Asian supermarket and will keep in your refrigerator or pantry for months at a time.
From ediblecommunities.com
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INSTANT POT CONGEE RECIPE | KITCHN
Oct 20, 2021 · Light smash 4 peeled garlic cloves. Trim 2 medium scallions and cut off the white parts. Coarsely chop the white parts and place in the pressure cooker; thinly slice the green parts and reserve for garnish. Add 2 cartons low-sodium broth and 1 (8 to 12-ounce) can corn kernels (no need to drain) to the pressure cooker.
From thekitchn.com
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CONGEE ~ JOK PLAW RECIPE | LEITE'S CULINARIA
Jan 05, 2020 · Plain congee is really invalids’ food, but Thais and Chinese love its bland taste and easy-to-digest texture. Please note, many Chinese congee recipes use chicken stock in place of water. You can do that if you please. I suggest watering it down slightly if it’s a rich broth.–David Thompson
From leitesculinaria.com
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12 CONGEE TOPPINGS & ACCOMPANIMENTS THAT WILL BLOW YOUR MIND
More accurately, they are also the seasoning ingredients in savory congee recipes. Plain Rice Congee or Porridge. When it comes to toppings, the story is a little bit different for plain rice congee or Chinese rice porridge. While the rice porridge itself is quite different between northern China and the south, with the southern versions (such ...
From unfamiliarchina.com
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HOW TO MAKE A GOOD CANTONESE CONGEE BASE | UNFAMILIAR CHINA
Both the plain congee base (see Basic Congee Base below) and flavored congee base (see Advanced Congee Base below) use rice as the main ingredient. Utilized in Many Unfamiliar China Congee Recipes If you have tried the recipes in our Congee section , you might already be familiar with the term congee base.
From unfamiliarchina.com
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CHICKEN CONGEE IN SLOW COOKER - CHINESE BREAKFAST | THE ...
Oct 03, 2020 · Making chicken congee in a slow cooker is a simple way to make a nourishing meal. This authentic slow cooker congee recipe is one of my favorite Chinese breakfast recipes to make when I’m feeling sick or just in need of a comforting meal.
From theworktop.com
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INSTANT POT CONGEE - INQUIRING CHEF
Feb 24, 2019 · What is Congee? Congee is rice porridge that is made by simmering a small amount of rice in a large amount of water until the rice breaks down and turns silky and smooth. The congee is sometimes simmered with stock or chicken to add flavor. For making congee in the Instant Pot, the ratio should be 1:8 rice to water.
From inquiringchef.com
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GINGER CHICKEN CONGEE RECIPE - DUMPLING CONNECTION
Nov 07, 2020 · Ginger Chicken Congee Jump to Recipe . When you’re feeling down or unwell, chicken noodle soup is probably your go-to, but it does get boring. Why not try something new? This Ginger Chicken Congee recipe is the Asian equivalent of chicken noodle soup! It’s delicious, nutritious and easy to digest.
From dumplingconnection.com
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INSTANT POT CONGEE ? - POSH JOURNAL
Nov 02, 2018 · Plain congee is also gluten-free and good for digestion, especially when you are sick. This easy rice dish recipe is very easy to make and it’s also a budget-friendly recipe. Congee is not very nutritionally rich, so be sure to add healthy protein and vegetables to boost the nutritional value.
From poshjournal.com
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SLOW COOKER CONGEE RECIPE | HGTV
Slow Cooker Congee. 1 cup rice. 8 cups chicken broth or water. 1/2 teaspoon salt. Combine rice, broth and salt in slow cooker and cook at low heat 8 hours.
From hgtv.com
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